栀子等农林食品功能因子评价与高效利用

微生物生理及食源性微生物控制技术

2004.09～2008.06，浙江大学农业与生物技术学院，博士；

2001.09～2004.07，中国农业科学院研究生院，硕士；

1997.09～2001.07，西南农业大学，本科；

2012.06～至今，浙江农林大学食品与健康学院，教师；

2008.07～2011.10，浙江大学，博士后；

1.国家自然科学基金：DrDciA在耐辐射奇球菌DNA复制和修复中的功能研究，2020-2023，主持；

2.农业部：马铃薯主食产品工艺研发与市场推广，2016-2017，主持；

3. 浙江省自然科学基金：腌黄瓜酵母多样性分析及酵母对腌黄瓜品质影响的机理研究，2017-2019，主持；

4.国家自然科学基金：多糖硒代修饰人工合成途径的设计构建及适配优化，2025-2028，参与；

5.浙江省公益性项目：功能性栀子油及其副产物健康食品开发关键技术研究，2012-2016，参与。

1.Xi Wang#, ChengzhiZhuhuang#,YiHe,XiaolongZhang,YanWang,QinxueNi*,YouzuoZhang,Guangzhi Xu*Selective transformation of crocin-1 to crocetin-glucosyl esters by β-glucosidase (Lf18920) fromLeifsoniasp. ZF2019: Insights from molecular docking and point mutations.Enzyme Microb Technol. 181:110522

2.ZhiZhang#,RongLin#,MinminChen,XiWang,QinxueNi,YouzuoZhang*,GuangzhiXu*.Valorization of pectic polysaccharides fromGardenia jasminoidesEllis flower: Physicochemical, structural, rheological, and functional properties.Arabian Journal of Chemistry, 2023:105116

3.Yi He#, Ronghu Jiao#, Xi Wang, Chenxi Wang, Zhi Zhang, Xu, Guangzhi*. Transformation of gardenia yellow waste production into gardenia blue pigment byLeifsoniasp. ZF2019 and evaluation of its physicochemical stability. Fermentation,2022, 8(10), 503

4.Yi He, Chenxi Wang, Ronghu Jiao, Qinxue Ni, Yan Wang, Qianxin Gao, Youzuo Zhang, Xu, Guangzhi*. Biochemical characterization of a novel glucose-tolerant GH3 β-glucosidase (Bgl1973) fromLeifsoniasp. ZF2019.Applied Microbiology and Biotechnology, 2022, 106(13-16), pp. 5063–5079

5.Yiyang Sun#,Jieyu Yang#,Guangzhi Xu, Kaiying Cheng*.Biochemical and Structural Study of RuvC and YqgF fromDeinococcus radiodurans.mBio.2022,13(5):e0183422

6.Yujie Zheng, Guangzhi Xu*, Qinxue Ni, Yan Wang, Qianxin Gao, Youzuo Zhang*, Microemulsiondeliverysystemimprovescellularuptake ofgenipin anditsprotectiveeffect against Aβ1-42-induced PC12cellcytotoxicity.Pharmaceutics,2022, 14(3), 617

7.Qi Chen, Gang Xue, Qinxue Ni*, Yan Wang, Qianxin Gao, Youzuo Zhang, Guangzhi Xu*. Physicochemical and rheological characterization of pectin-rich polysaccharides fromGardenia jasminoidesJ. Ellis flower. Food Science and Nutrition,2020, 8(7), pp. 3335–3345

8.Kaiying Cheng#, Guangzhi Xu#*, Hong Xu, Ye zhao, Yuejin Hua*.Deinococcus radioduransDR1088 is a novel RecF-interacting protein that stimulates single-stranded DNA annealing.Molecular Microbiology, 2017, 106(4), pp. 518–529

9.Kaiying Cheng, Xin Xu, Ye Zhao, Liangyan Wang, Guangzhi Xu*, Yuejin Hua*.The key residue for SSB-RecO interaction is dispensable forDeinococcus radioduransDNA repair in vivo.Acta Biochimica et Biophysica Sinica, 2014, 46(5), pp. 368–376

10.Qingsonga Shao, Yanming Deng, Hongbo Liu, Ailian Zhang, Yuqiu Huang, Guangzhi Xu*, Mingyan Li. Essential oils extraction fromAnoectochilus roxburghiiusing supercritical carbon dioxide and their antioxidant activity.Industrial Crops and Products,2014, 60, pp. 104–112

11.章智,郑娱洁,季书勤,倪勤学,张有做,许光治*.响应面法优化栀子花果胶多糖的提取工艺[J].中国食品添加剂,2021,32(11):45-52.

12.何易,焦镕虎,王晨曦,王茜,许光治*.Leifsoniasp. ZF2019中一种新型耐木糖β-木糖苷酶的表达与特征[J].微生物学报,2022,62(04):1452-1463.

13.薛刚,何易,李小白,章智,张有做,许光治*.超声辅助硫酸水解法制备银杏果壳纳米纤维素及其特性表征[J].食品工业科技,2021,42(14):204-211.

1.食品安全微生物检验技术，ISBN：9787517835790，浙江工商大学出版社，副主编；

2.生物化学，科学出版社，ISBN：978703072083，参编。