SCI：
1.Huiling Mao, Chong Wang, Zhongtang Yu, Weaning ages do not affect the overall growth or carcass traits of Hu sheep, 2019, 9, 356.
2.Huiling Mao, Chong Wang, Zhongtang Yu, Dietary leucine supplementation enhances the health of early weaned Hu lambs, Animal Feed Science and Technology, 2019, 247: 248-254.
3.Haiqing Li, Chong Wang, Biwei Jiang, Yuxiang Zhou,Huiling Mao*, Effects of conjugated linoleic acid addition on growth performance, digestion and metabolism of Stabling Tan sheep, Indian Journal of Animal Science, 2018, 88(11): 1326-1328.
4.Huiling Mao,Yuefeng Xia, Yan Tu, Chong Wang, Qiyu Diao, Effects of various weaning times on growth performance, rumen fermentation and microbial population, Asian-Australasian Journal of Animal Sciences, 2017, 30(11): 1557-1562
5.Huiling Mao, Hualong Mao, Jiakun Wang, Jianxin Liu *, Ilkyu Yoon, Effects of Saccharomyces cerevisiae fermentation product on in vitro fermentationand microbial communities of low-quality forages and mixed diets, Journal of Animal Science, 2013, 91(7):3291-3298
6.Huiling Mao, Cenghui Wu, Jiakun Wang, Jianxin Liu*, Synergistic effect of cellulase and xylanase on in vitro rumen fermentation and microbial population with rice straw as substrate, Animal Nutrition and Feed Technology, 2013, 13(1):477-487
7.Huiling Mao, Jiakun Wang, Jia Lin, Jianxin Liu*, Fatty acid profiles and stearoyl-CoA desaturase gene expression in longissimus dorsi muscle of growing lambs influenced by addition of tea saponins and soybean oil, Asian-Australasian Journal of Animal Sciences, 2012, 25(5):648-652
8.Yiyi Zhou，Huiling Mao，Fang Jiang，Jiakun Wang，Jianxin Liu*，Chris S. McSweeney，Inhibition of rumen methanogenesis by tea saponins with reference to fermentation pattern and microbial communities in Hu sheep,Animal Feed Science and Technology, 2011, 166-167:93-100
9.Huiling Mao, Jiakun Wang, Yiyi Zhou, Jianxin Liu*, Effects of addition of tea saponins and soybean oil on methane production, fermentation and microbial population in the rumen of growing lambs, Livestock Science, 2010, 129(1-3):56-62
中文期刊：
1.孙施杰，王翀，茅慧玲*. 亮氨酸对早期断奶湖羊瘤胃发育及细菌菌群的影响.中国畜牧杂志,55(3):60-65.
2.刘东鑫，余功富，金洁瑜，邵丽霞，张新国，林滨，王翀*，茅慧玲*.合成抗氧化剂对断奶犊牛抗氧化干预的研究进展.中国畜牧杂志，2018，4（9）：5-9.
3.李东平，余功富，金洁瑜，林滨，王翀*，茅慧玲*.发酵床在反刍动物养殖业中的应用研究进展.浙江畜牧兽医，2018， 1：29-32.
4.杜琪，盛笑昱，杨斌，王翀，茅慧玲*.高通量测序分析不同断奶时间对南方黄牛犊牛瘤胃细菌菌群的影响.中国畜牧杂志，2018, 54（2）：90-95
5.王翀，夏月峰，杨金勇，屠焰，茅慧玲*，刁其玉.浙江省肉牛肉羊产业分析及养殖现状调研.畜牧与兽医，2017,49（3）：111-115
6.王翀，夏月峰，杨金勇，屠焰，汪海峰，杨志强，茅慧玲*，刁其玉.浙江省经济作物副产物的饲料化利用可行性研究初探.中国畜牧杂志，2016，52（22）：71-75
7.茅慧玲,王佳堃,刘建新*.日粮中添加茶皂素和豆油对羔羊瘤胃细菌区系的影响. 中国畜牧杂志,2010, 21: 43-46.
8.茅慧玲,王佳堃,安培培,纪苗苗,林嘉,刘建新*.杭白菊茎叶对湖羊断奶羔羊生长性能和血清抗氧化能力的影响. 动物营养学报. 2010. 5: 1402-1406.
9.茅慧玲, 刘建新*.反刍动物肌肉脂肪酸营养研究进展. 饲料工业,2010,31(23): 30-34.