SCI收录
2026
1.Chen X, Rubab M, Shen S, Shao, Ding T, Li* Z. Recent Advances in Core Functional Microorganisms in Fermented Foods. Food Quality and Safety 2026.
2. Chen X, Rubab, M, Chelliah, R, Oh, DH, Shan* L. Omics insights into the impact of slightly acidic electrolyzed water with sodium benzoate on food and oral associated microbes. Current Research in Food Science 2026, 12, 101367.
2025
1.Chen X, Liao X, Liu Z, Yan H, Ding T, Wei W, Feng* J. The potential hazards of ultra-processed foods on gastrointestinal health. Future Foods 2025, 12, 100826.
2024
1.Chen X, Zhu Y, Lin C, Chen X, Xiang Q, Liao X, Liao Y, Yang T, Ding T, Feng* J. Composting manure in the poultry farm harbours multidrug-resistance Salmonella. CyTA - Journal of Food 2024, 22 (1), 2332405.
2022
1.Chen X, Tyagi A, Chelliah R, Elahi F, Vijayalakshmi S, Yan P, Shan L, Oh* DH. Development of an eco-sustainable formulation against Streptococcus mutans and Candida albicans. Process Biochemistry 2022, 118, 103–111.
2.Chen X, Tyagi A, Vijayalakshmi S, Chelliah R, Shabbir U, Oh* DH. Anti-adhesion and anti-biofilm activity of slightly acidic electrolyzed water combined with sodium benzoate against Streptococcus mutans: A novel ecofriendly oral sanitizer to prevent cariogenesis. Microbial Pathogenesis 2022, 166, 105535.