SCI收录
1.Sun, T.; Kalia, S.; Ou, K.; Johnson, Z.; Lei, XG*. Supranutrition of n-3 Polyunsaturated Fatty Acids and 25-Hydroxyvitamin D3 Affects Intestinal Structure and Function of Broiler Chickens. Journal of nutrition. 2026,156 (2026): 101245
2.Sun, T.; Kalia, S.; Wyman, BM.; Lei, XG*. Impacts of feeding three strains of microalgae alone or in combination on growth performance, protein metabolism, and meat quality of broiler chickens. Algal research.2024,83 (2024) 103691
3.Sun, T.; Tolba, S.; Magnuson, A.; Lei, XG*. Excessive Aurantiochytrium acetophilum docosahexaenoic acid supplementation decreases growth performance and breast muscle mass of broiler chickens. Algal research. 2022,63 (2022) 102648
4.Yan. X.; Zhao, Z.; Weaver, J.; Sun, T.; Yun JW.; Roneker, CA.; Hu, F.; Doliba, NM.; McCormick, CCW.; Vatamaniuk, MZ.*; Lei, XG*. Role and mechanism of REG2 depletion in insulin secretion augmented by glutathione peroxidase-1 overproduction. Redox biology. 2022,56 (2022) 102457
5.Sun, T.; Wang, K.; Wyman, B.; Sudibyo, H.; Liu, G.; Beal, C.; Manning, S.; Johnson, Z.; Aydemir, T.; Tester, JW.; Lei, XG*. Supplemental dietary full-fatted and defatted Desmodesmus sp. exerted similar effects on growth performance, gut health, and excreta hydrothermal liquefaction of broiler chicks. Algal research. 2021,54 (2021) 102205
6.Sun, T.; Yin, R.; Magnuson, A.; Tolba, S.; Liu, G.; Lei, XG*. Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin. Journal of agricultural and food chemistry. 2018,66 (22) 5521-5530